Visiting Scientist Presentation on Chocolate Clams

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As part of Eco-Alianza’s Visiting Scientist program, Ph.D. candidate Kara Pellowe will discuss her research on the biological processes of chocolate clams and the social impacts of Loreto’s chocolate clam fishery. The bilingual program is free and open to the public, and will be presented Thursday, April 4, at 5:00 p.m. at Eco-Alianza’s CenCoMA headquarters in the upstairs auditorium.

Kara holds a Bachelor of Science degree from Cornell University in the Science of Natural and Environmental Systems. She also earned dual Masters degrees in Biology and Sociology from Brown University, and is pursuing a Ph.D. in the Ecology and Environmental Sciences Program at the University of Maine.

More specifically, Kara says, “I am investigating the dynamics of coupled social-ecological systems, especially how ecological processes, together with human activities, influence ecosystem function and the delivery of valuable ecosystem services on which people rely. My dissertation research is focused on understanding how ecological and social factors affect the resilience of the Mexican chocolate clam fishery in Baja California Sur, Mexico.”

Kara is fluent in English and Spanish, so she will present a bilingual program, with slides.